A Guide on Eco-Friendly and Safe Disposal of Fats Used in Cooking Oil and Grease
If you run a restaurant or other type of commercial kitchen, you are presented with a greasy dilemma. Fats, oils, and grease (FOG) accumulate during cooking and need to be removed from the kitchen. Whether accumulating in the sauté pan or transferred out of the deep fryer, these greasy substances must be removed before surfaces […]
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