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A Guide on Eco-Friendly and Safe Disposal of Fats Used in Cooking Oil and Grease
If you run a restaurant or other type of commercial kitchen, you are presented with a greasy dilemma. Fats, oils, and grease (FOG) accumulate during cooking and need to be removed from the kitchen. Whether accumulating in the sauté pan or transferred out of the deep fryer, these greasy substances must be removed before surfaces
Understanding Septic Systems for Residential Homeowners
In areas that aren’t connected to municipal water systems, homes, and businesses treat domestic wastewater with various types of septic systems. Whether you currently live in a home on septic or are purchasing a home that requires a new septic system, you may have questions about residential septic systems. By understanding how their septic system
Environmental Impact of Used Cooking Oil: Why It’s Important to Recycle It
There are several good reasons for recycling used cooking oil in your commercial kitchen. The availability of cooking oil collection and recycling with Atlantic Sitton Services helps make the process convenient for restaurants, cafeterias, and other kitchen facilities in New Jersey. Fats, oils, and grease are significant pollutants that affect both water and soil quality.